Rick VanVranken
References:
- King, A. G. 2010. Research Advances: Spinach Nutrient Levels; Steering Oil Droplets; Possible Explanation of Left-Handed Preference? J. Chem. Educ., 2010, 87 (8), pp 766–769
- Lester, G. E., D. J. Makus and D. M. Hodges. 2010. Relationship between Fresh-Packaged Spinach Leaves Exposed to Continuous Light or Dark and Bioactive Contents: Effects of Cultivar, Leaf Size, and Storage DurationJ. Agric. Food Chem., 2010, 58 (5), pp 2980–2987.