Recognizing if and when fungicide chemistries are failing and when fungicide resistance is developing is critical to producing successful crops.
In this week's Growers Guide, we discuss the DMIs (DeMethylation Inhibitors) or SBI Sterol Biosynthesis Inhibiting fungicides, that belong to FRAC code 3 - which include the triazoles and imidazoles.
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Plant & Pest Advisory > Commercial Ag Updates and Farm Food Safety
Plant & Pest Advisory > Vegetable Crops
Contact Information
The points of contact between Rutgers Cooperative Extension Service and the grower & business communities are the NJ County Agricultural Agents. The agents are a tremendous source of information for both new and experienced growers. Visit your local county extension office.
Thursday, May 10, 2012
Tuesday, May 8, 2012
Cucurbit powdery mildew found in South Carolina
Dr. Tony Keinath, Vegetable Pathologist at Clemson University has reported that cucurbit powdery mildew has been found on watermelon in South Carolina. The May 7th finding is the earliest that cucurbit powdery mildew has been seen on watermelon in South Carolina in 16 years. Cucurbit growers in New Jersey need to pay careful attention to local extension reports as the pathogen works it’s way into our region.
-Andy Wyenandt
-Andy Wyenandt
Monday, May 7, 2012
Farm Food Safety: Plan Responsibility and Worker Education
Part 3 of Preparing Your Farm Food Safety Plan
-Meredith Melendez and Wes Kline
The purpose of the General Questions portion of your farm food safety plan is to cover the broad details of your plan. Who is responsible and how to reach them, worker health and hygiene, pesticide usage, traceability and self auditing are the topics that should be covered. Below is an outline along with suggested wording that may work for your farm food safety plan for the first two sections, the introduction and farm worker health and hygiene.
-Meredith Melendez and Wes Kline
The purpose of the General Questions portion of your farm food safety plan is to cover the broad details of your plan. Who is responsible and how to reach them, worker health and hygiene, pesticide usage, traceability and self auditing are the topics that should be covered. Below is an outline along with suggested wording that may work for your farm food safety plan for the first two sections, the introduction and farm worker health and hygiene.
- Food Safety Plan Responsibility - Personnel and Contact Information
- Farm Worker Health and Hygiene
- Pesticide Use
Friday, May 4, 2012
Cucurbit Downy Mildew in North Carolina
Cucurbit downy mildew (CDM) has been reported on cucumbers near
Wilson, North Carolina. To keep track of
where downy mildew has been reported please visit the following website: http://cdm.ipmpipe.org/
Growers guide to understanding the protectant fungicides
(FRAC codes M1 – M9)
-Andy Wyenandt
Protectant fungicides offer broad spectrum control and are used often throughout the growing season. Why don't fungi develop resistance to protectant fungicides?
Cold Injury
COLD INJURY Injury was found this past week in some early season plantings due the most recent cold snap we had early this week. Injury was reported on lettuce and on potato (seen pictured). In some cases, such as pepper and tomato, cold temperatures can damage meristem tissue and injury won't be seen until those leaves flush out weeks later. Often in this type of damage resembles virus infection (especially in pepper) resulting in crimpled leaves and mosaic-like symptoms on leaves.
label: vegetable
Wednesday, May 2, 2012
European corn borer
The first European corn borer moth was found in one of the
Vegetable IPM blacklights Monday, in Salem
County. Given the amount of heat accumulation, degree
days, this is not surprising. This first
capture is about 2 weeks earlier than last year at this location. However, this first flight of adults is not
yet widespread. Look for the ECB moth
trap catch map in the upcoming issues of the Plant and Pest Advisory, Vegetable
edition.
Joe Ingerson-Mahar
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