Precooling Fruits and Vegetables in Georgia by Changying "Charlie" Li, Extension Ag Engineer - This new guide from GA Cooperative Extension gives a good introduction and overview of postharvest precooling methods and requirements of common fruits and vegetables.
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Commercial Ag Updates
on the Rutgers Plant & Pest Advisory
Plant & Pest Advisory > Commercial Ag Updates and Farm Food Safety
Plant & Pest Advisory > Vegetable Crops
The points of contact between Rutgers Cooperative Extension Service and the grower & business communities are the NJ County Agricultural Agents. The agents are a tremendous source of information for both new and experienced growers. Visit your local county extension office.